Spanish Wine Dinner Menu
Wednesday, May 9th
welcome wine
Castillo “Perelada”Cava, Brut Reserva NV
catalan flatbread
first course
Castillo “Perelada” Granatxa Blanca “Només” 2016
prosciutto wrapped maine scallops, pistachio, medjool dates
second course
Castillo “Perelada” “GR-174” Priorat 2016
duck confit, wild mushrooms and heirloom tomatoes panzanella
third course
Castillo “Perelada” 5 Finques Reserva 2013
grilled colorado lamb chops, north african tagine
fourth course
Alvaro Domecq Pedro Ximenez Sherry NV
chocolate biscotti, homemade rumand raisin ice cream
