Pasadena Restaurant Week Menus
Sunday, May 6 - Friday, May 11
DINNER
$55 per person
does not include tax and gratuity
For special celebrations or to create an exceptional “Pasadena Restaurant Week” visit to
Parkway Grill we offer Champagne “Billecart-Salmon” Brut Reserve (375ml) for additional $36.
first course selection
roasted bone marrow, foie gras crust, house giardiniera, sourdough toast
daily selection of freshly harvested oysters on the half shell
blood orange & di stefano burrata, arugula, watercress, radicchio,
capers, pistachios, citrus vinaigrette
second course selection
shrimp linguine, arugula, lemon alfredo sauce
braised short rib, creamy polenta, green harissa, braising juices
grilled filet mignon, rosemary fingerling potatoes,
agridulce of wild mushrooms, caramelized shallots, jus
our suggestions to enrich the main course:
foie gras butter $8, butter poached lobster tail $26
third course selection
classic s’mores, homemade marshmallow and graham crackers
with campfire chocolate, raspberry sauce, crème anglaise
crème brulee napoleon, crisp phyllo squares layered
with vanilla bean custard, caramel sauce
LUNCH
$30 per person
does not include tax and gratuity
For special celebrations or to create an exceptional “Pasadena Restaurant Week” visit to
Parkway Grill we offer Champagne “Billecart-Salmon” Brut Reserve (375ml) for additional $36.
first course selection
beef cheek tacos, corn tortillas, grilled corn on the cob, salsa
verderagu alla bolognese, heritage pork, pappardelle, shaved parmesans
seared scallop salad, spoon spinach, wild arugula, baby heirloom tomatoes,
hass avocado, warm bacon vinaigrette
second course selection
classic s’mores, homemade marshmallow and graham crackers
with campfire chocolate, raspberry sauce, crème anglaise
meyer lemon custard, shortbread cookie, pistachio ice cream, raspberries in its own purée
crème brulee napoleon, crisp phyllo squares layered with vanilla bean custard, caramel sauce