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Summer dineL.A. Menus

For special celebrations or to create an exceptional dineL.A. visit to Parkway Grill  we offer...Champagne “Billecart-Salmon” Brut Reserve (375ml) for an additional $36

LUNCH - $25

1ST COURSE

daily selection of freshly harvested oysters on the half shell
...or...
hamachi crudo, avocado, citrus segments, fresno pepper, micro cilantro, basil oil
...or...
roasted heirloom beet salad, little gem lettuce, gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette

2ND COURSE

seared ahi tuna on homemade bread, grilled onion, heirloom tomato, wasabi aioli
...or...
lobster club, herb and garlic french fries
...or...
ragu alla bolognese, heritage pork, pappardelle, shaved parmesan

side dishes to share:
caramelized shishitos and sweet peppers, garlic, balsamic $8
roasted kennebec potatoes, duck fat, rosemary, salt $8

DINNER - $59

1ST  COURSE

tiger shrimp corndogs, thai cocktail sauce, spicy mustard
...or...
daily selection of freshly harvested oysters on the half shell
...or...
roasted heirloom beet salad, little gem lettuce, gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette

2ND COURSE

pan roasted scottish salmon, sautéed green beans, bacon, mushroom ragout
...or...
shrimp linguine, arugula, lemon alfredo sauce
...or...
grilled filet mignon, rosemary fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, jus

our suggestions to enrich the main course:
**butter poached 6 oz. australian lobster tail $26**

side dishes to share:
charred broccolini, lemon tahini, fried capers, parsley $10
gratin imperial, jumbo lump crab meat, sweet corn $10

3RD COURSE

homemade ice cream
...or...
crème brulee napoleon, crisp phyllo squares layered with vanilla bean custard and caramel sauce
...or...
classic s’mores, homemade marshmallow and graham crackers with campfire chocolate, raspberry sauce, crème anglaise