Parkway Valentine's Specials
Specials served in additionto our full menu.
Appetizers
scallop crudo, celery salsa, orange vinaigrette
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kale, radicchio, iceberg, and granny smith apple chopped salad, with fig and walnut relish, shallot vinaigrette, and point reyes cheese
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savory ricotta custard, roasted tomato sugo, herbed breadcrumbs
Mains
pan seared chilean seabass, creamed leeks, preserved lemon vinaigrette
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seared “la belle farm” duck breast, spiced black rice, cherry glaze
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braised lamb shank, rosemary garlic roasted potatoes, fondue of olives, fresh mint aioli
Dessert
chocolate hazelnut cake, milk chocolate sauce, crème anglaise
