Easter Brunch Menu
10:00am - 2:00pm
Special cocktail
sour cherry – yuzu bellini
charcuterie and cheese platter
seared ahi tuna on homemade bread, heirloom tomato, grilled onion, wasabi aioli
lobster club sandwich, tomato, hass avocado,double smoked bacon, butter lettuce on sourdough, herbed french fries
brioche french toast, market fruit salad, maple syrup
“huevos rancheros” fried eggs, crispy tortilla, black beans, tomato salsa
marinated prime hanger steak and eggs, roasted fingerlings