first course
Firriato Etna Bianco 2016
burrata & blood orange salad
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second course
Firriato Santagostino Balio Soria 2012
olive oil poached prawns, caponata
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third course
Firriato Harmonium, Nero D’Avola 2013
duck confit ragout, buckwheat linguine
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fourth course
Firriato Ribeca Perricone 2013
grilled colorado lamb chops, crispy fingerling potatoes, pistachio pesto
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fifth course
Firriato L’Ecru Passito Di Sicilia
ricotta pudding cake, berries
