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LUNCH - $25

1ST COURSE

parkway’s signature black bean soup, tomatillos, crème fraiche
...or...
hamachi crudo, avocado, citrus segments, fresno pepper, micro cilantro, basil oil
...or...
heirloom tomato & watermelon, di stefano burrata cheese, kalamata olive dust, mache, citrus vinaigrette

2ND COURSE

san marzano tomato agel hair, basil, aged parmesan
** add tiger shrimp for $6 **
...or...
lobster club, herb and garlic french fries
...or...
hanger steak tagliata, arugula, roasted garlic

DINNER - $49

1ST  COURSE

hamachi crudo, avocado, citrus segments, fresno pepper, micro cilantro, basil oil
...or...
½ dozen daily selection of freshly harvested oysters on the half shell
...or...
heirloom tomato & watermelon, di stefano burrata cheese, kalamata olive dust, mache, citrus vinaigrette

2ND COURSE

pan roasted scallops, curried israeli couscous, heirloom cauliflower, passion fruit beurre blanc
...or...
roasted ½ mary’s chicken, goat cheese mashed potatoes, figs, lemon butter
...or...
grilled filet mignon, rosemary fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, jus

our suggestions to enrich the main course:
foie gras butter $8 or butter poached lobster tail $26

3RD COURSE

chocolate passion, chiffon, passion fruit curd, vanilla bavarian, hazelnut milk chocolate shell
...or...
crème brulee napoleon, crisp phyllo squares layered with vanilla bean custard and caramel sauce
...or...
meyer lemon custard, shortbread cookie, pistachio ice cream, raspberries in its own purée

french press coffee for an additional $15
very rich and smooth, notes of chocolate, orange, pecan and caramel