A Dining Experience
"One of America's Top Tables" - Gourmet Magazine
"One of Southern California's Most Popular Restaurants" - Zagat
A Dining Experience
"One of America's Top Tables" - Gourmet Magazine
"One of Southern California's Most Popular Restaurants" - Zagat
Parkway’s innovative chefs have showcased an intriguing array of dishes using locally sourced ingredients. The Tiki Salad and Brick-Oven Baked Cambozola Pear Flat Bread are perennial favorites, and when the sun sets, the trademark Lobster Crêpes and Whole Ginger Fried Catfish take their star turns.
Parkway Grill's exhibition kitchen features a Mesquite Burning Grill and Oakwood Burning Oven, one of the very first of its kind in Los Angeles. Both are essential in helping create Parkway's Award-winning American Regional Cuisine.
The Bar
A gathering place for locals and soon-to-be regulars drawn in by the reputation for the finest specialty handcrafted cocktails, elegantly served.
The Bar
A gathering place for locals and soon-to-be regulars drawn in by the reputation for the finest specialty handcrafted cocktails, elegantly served.
Familiar Faces & Crafted Cocktails
The expansive bar at Parkway Grill is an original from 1920's Chicago that was transported to Pasadena in the early 1980's—a handsome representation of the Rose City's Midwestern roots. Amidst the dark wood motifs are top-shelf liquors, aperitifs, and a broad selection of wines served by the glass. Parkway's award-winning wine cellar has been recognized with the prestigious "Best Of" Award by Wine Spectator annually since 1999.
As iconic as the bar itself, are the well-known faces behind the bar with decades of service at Parkway Grill. These masters of the art of bartending, serve up the classic and inspired cocktails for which the Parkway Grill is famous. With fresh ingredients, some from our own Organic Garden, and a generous pour, it's no wonder the friendly bar staff greets loyal patrons again and again.
